Petiteserie London – London

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petiteserie.london

Posting this a little late but we thought we’d c

Posting this a little late but we thought we’d celebrate International Women’s Day by showing you the women behind Petiteserie London!
The original @petiteserie was started by Le Cordon Bleu-trained Janice (on the left) in Malaysia.
Petiteserie London is run on a day-to-day basis by me, Ae Mi (You might know me as @madam.changs.kaya. That’s me on the right!)
We’ve known each other since we were in primary school, and together we hatched a plan to bring the unique taste of Petiteserie’s signature creations to the UK.
I’m really honoured that she trusted me with her recipes, and you can rest assured that all our cakes are baked fresh here in London to the same recipe and with the same devotion to quality that you get in the original - Jan would never let me off if I didn’t meet her strict standards!

We are taking our beautiful cendol cake on a ROAD

We are taking our beautiful cendol cake on a ROAD TRIP! If you live close to any of the locations below, we can bring a cake with us for you to collect on the morning of 17 July! (Exact locations might still change but that is roughly the route we will be taking)
🚗 Welcome Break Fleet - South, 4a/5, M3, Fleet GU51 1AA
🚗 Roadchef Sutton Scotney A34 Southbound, A34, Sutton Scotney, Winchester SO21 3JY
🚗 Moto, Bath Road Warminster, A36 Bypass, Wiltshire BA12 7RU
Let us know if you’re interested! Slots will be very limited so if you’ve been wanting to try this raved-about combination of Malaysian flavours and French techniques, don’t wait and DM us now!
#CendolCake #Cake #Petiteserie #PetiteserieLondon

It was such an honour to have Masterchef UK @pingc

It was such an honour to have Masterchef UK @pingcoombes trying our signature Cendol Cake! A dessert with delicious flavours we all love. Thank you for the review!
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Reposted from @pingcoombes CENDOL CAKE
Yes it exists! CENDOL is a Malaysian dessert comprise of shaved ice, pandan rice jellies, coconut milk and thick palm sugar syrup. Mixed together, is perfect cacophony of sweet creamy cold explosions!
@petiteserie.london has taken Cendol flavours and turn it into a cake combining French technique and Malaysian flavours. Pandan chiffon sponge, tapioca pearls in palm sugar, coconut mousse, palm sugar jelly. Handmade is very small batches.
Thank you for my cake, felt very honoured to have tried the it. Too cold to have Cendol but perfect temperature to have Cendol cake! Only available through @kit.eats.uk
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#cendolcake #smallbatch #artisan #malaysianflavours #cendol #chendol #coconut #pandan #palmsugar #dessert #cake #limited #gifted #malaysia #independent

Hello everyone! We would like to share this beauti

Hello everyone! We would like to share this beautiful picture of our cendol cake by @peisze. We all know how it feels like missing home. Here is a slice of Malaysia for you ❤ #frommalaysiatolondon
#malaysianflavours
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#Repost @peisze
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The Cendol cake! All the flavours of my favourite Malaysian dessert made into this amazing cake. Delicious flavour of gula melaka, pandan, coconut and layer of chewy tapioca pearls. Instantly brought me back memories. Thank you @petiteserie.london for making this adaptation! #cendolcake #foodie #malaysiandessert #birthdaycakeforbirthdayboy #malaysianflavours #pandan #coconut

Petiteserie team wishes you Gong Xi Gong Xi Ni! Ma

Petiteserie team wishes you Gong Xi Gong Xi Ni! May this year be filled with good health(we all need that!) and abundance of prosperity.
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How is your CNY celebrations this year? We spend ours eating CNY cookies and staying at home watching CNY kung fu movies 😂. We hope our cookies are spreading the love with your family. Have a good year everyone!
#cny2021 #cnycookies #gongxifacai #happychinesenewyear #honestqualitybakes #artisanbakery #PetiteseriebyJS #eatlivelearn #passionatebaker #Malaysia #malaysiatolondon

New cake alert! Presenting our Valrhona Guanaja Ch

New cake alert! Presenting our Valrhona Guanaja Chocolate cake. Here we have a moist chocolate cake layered with top quality 70% dark chocolate ganache. This is one chocolate cake that's utterly decadent and comforting the same time especially on a cold, cold day.
We use @valrhonauk Guanaja 70% dark chocolate in this cake, some of the finest chocolate available on the market, and the quality is discernible in every bite.
Available to order now on @kit.eats.uk !

Here is our adaptation of our much loved Malaysian

Here is our adaptation of our much loved Malaysian dessert, with delicious flavours of gula melaka, pandan and coconut and a layer of chewy tapioca pearls. This is one unique cake you wouldn't want to miss!
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Available for order now! Order online(link in bio) and we will deliver to your doorstep.
#londoneats #londoncakes #london #homebaked #malaysianflavours #malaysiatotolondon #honestqualitybakes #Malaysia #igerslondon #nothingisordinary #instagood #londonfoodie #eseaeats

We have exciting news! Petiteserie's cakes are now

We have exciting news! Petiteserie's cakes are now available in London!
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Like how we started Petiteserie 7 years ago, we were baking from home and through your support, we have made friends and fans through our bakes! Having our cakes in the UK is a dream come true and we will slowly but surely add more of our bestsellers to the London menu. Do share with your loved ones and friends living in the UK who are missing Malaysian flavours. Follow us @petiteserie.london !
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Ps: The cakes are not made in Malaysia and flown to the UK 😆. It's baked fresh and made-to-order in London through our trusted baker there.

Introducing another unique creation of ours to Lon

Introducing another unique creation of ours to London. The Cendol cake! All the flavours of this quintessential Malaysian dessert made into a delicious cake. Having a slice will bring you back memories of having a bowl of cendol by the roadside store in Penang. Have you tried this Malaysian dessert before? Please share your experience on comments below. 😊

Before tucking into a slice, we couldn't stop munc

Before tucking into a slice, we couldn't stop munching on the almond brittle made for the topping of our Gula Melaka Banana cake. Crunchy, slightly salted with toasted almonds, it is cooked in caramel until it hits the candy stage. So its nutty, crunchy with 🍌 layered in between a moist Gula Melaka butter cake.
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#londoneats #londoncakes #homebaker #uk #london #passionatebaker #foodstagram #f52grams #desserts #cakesinlondon #malaysianflavours #igerslondon #cakesofinstagram #honestqualitybakes

Here's is the cross section of our utterly moist G

Here's is the cross section of our utterly moist Gula Melaka Banana Cake. It has 5 main components in it, all to give you a balance of texture, taste and form.
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It was one of our first few cakes we created back in Malaysia that was an instant hit and a bestseller even till today (7 years later!). And we are excited to introduce it to London. The subtle flavours of Gula Melaka, a form of sugar extracted from the sap of the flower bud of the coconut palm gives this cake a lovely taste paired together with caramelized bananas. This is one cake you don't want to miss! To order, PM us for more details!

Hello London! We are so happy to finally be here.

Hello London! We are so happy to finally be here. Sharing our beloved Malaysian inspired flavours with you. Stay tuned for more exciting goodies ahead!
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Our first product release here in London will be non other than our bestselling Gula Melaka Banana cake. Which made us @petiteserie a household name 7 years ago when it was first launched. Would you like to have a slice?

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