Meet Janice Siew. Back in 2014, she traded in her corporate pantsuits for chef whites, and studied French Pâtisserie at Le Cordon Bleu, fulfilling a childhood dream. Upon graduating, she started Petiteserie Desserts, with the aim of creating quality, artisanal pâtisserie products for Malaysians to enjoy.

Since then, she’s been supplying individuals and cafes across Malaysia’s Klang Valley with classic recipes and her unique creations, riffing on traditional Malaysian desserts via the medium of pâtisserie.

And now, through a trusted local partner, we’re bringing the magic of South-East Asian inspired pâtisserie to London!

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